価格：694円(税込￥750）

伊東港でよく水揚げされるサバ、アジ、イカをミンチにしてアメ色玉ねぎ、人参、牛蒡を混ぜて油で揚げる郷土料理です、名前の由来は油で揚げる音のから。

The mackerel horse mackerel squid which is often landed at Ito harbor
The local food which is made with the minced fish O used.
There is also carrot and burdock.
From the sound when the history of the name is oil and it’s raised.